Salad with Honey Goat Cheese (for 4 persons)

Ingredients:
1 head Endive salad 4 tomatoes
4 EL Balsamicoessig
4 EL Sonenblumenol
Sea salt
black pepper
5 Teaspoons of moderate honey. e.g. Clover Honey
1/2 garlic toe
2 spoons of sunflower cores
4 small pieces goat fresh cheese
or 4 corners camembert (ever 30 to 50 g)
something Thymine
4 disks full grain toast

Preparation:
1. Endive salad deseam, wash, into fine strips cut.
2. The tomatoes eighths into small cubes cut.
3. From vinegar, oil, salt, pepper, 1 teaspoon honey and the half
crushed garlic toe a Sauce manufacture.
4. The Sauce with the Endive salad and the tomatoes blend.
5. The sunflower cores without fat roasted briefly.
6. Goat cheese or camembert with 1 Tea spoon honey coat and/or.
7. Thymine on the cheese strew.
8. The cheese briefly with 225 C over-bake
9. The cheese with sunflower cores cover and immediately together with the toast serve.