Honey Roasted Potatoes


Ingredients:

2 pounds potatoes
1/2 tbs. of dijon mustard
1/4 cup of honey
1/2 tsp. crushed thyme leaves
Salt and pepper to taste

Preparation:
First peel potatoes and cut in several pieces. Cover potatoes with water in large pot and bring to a boil, about 10 to 15 min. Drain when tender. In a small bowl mix the following ingredients: mustard, honey, and thyme. Coat potatoes with mix. On a foil-lined baking sheet spray non-stick cooking spray and place the potatoes on it. Bake at 375 degrees Fahrenheit for 20 minutes or until potatoes begin to turn brown around the edges.